Tuna and Vitello Stir-Fry
A Chinese-inspired dish featuring fresh tuna and vitello, stir-fried to perfection. This recipe is quick, easy, and packed with flavor.
Ingredients
- ●4 oz Tuna fillets
- ●8 oz Vitello (thinly sliced)
- ●2 tbsp Italian zesty dressing
- ●1/4 cup Fresh cilantrochopped
- ●1/4 cup Tonnato sauce
- ●2 tbsp Cooking oil
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
Instructions
- 1
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced vitello and cook for 2-3 minutes, or until browned and cooked through.
- 3
Remove the vitello from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of cooking oil to the skillet, then add the minced garlic and grated ginger.
- 5
Cook for 1 minute, or until fragrant.
- 6
Add the tuna fillets to the skillet and cook for 2-3 minutes per side, or until cooked through.
- 7
Return the vitello to the skillet and stir in the Italian zesty dressing, chopped cilantro, and tonnato sauce.
- 8
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 9
Serve the tuna and vitello stir-fry hot, garnished with additional cilantro if desired.
- 10
Serve immediately and enjoy!