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Bo Kho Italian Style Beef Soup
A twist on the classic Vietnamese Beef Soup, Bo Kho is given an Italian flair with the addition of Italian seasonings and herbs.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound flaky bo beefcut into bite-sized pieces
- ●2 tablespoons vietnamese kho sauceavailable at most Asian markets
- ●1 teaspoon zesty italian seasoningdried oregano, basil, and thyme blend
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and sliced
- ●2 stalks celerychopped
- ●1 cup dried tomatoeschopped
- ●4 cups beef brothhomemade or store-bought
- ●1/4 cup parmesan cheesegrated
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, garlic, carrots, and celery and cook until the vegetables are tender, about 10 minutes.
- 4
Add kho sauce, Italian seasoning, beef broth, and dried tomatoes.
- 5
Bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with grated parmesan cheese.