Bo Kho French Beef Stew
A hearty and flavorful French-inspired beef stew made with tender bo kho beef, zesty vegetables, and a hint of flaky crusty bread.
Ingredients
- ●1 pound Bo Kho Beef (thinly sliced)
- ●1 large Onion
- ●2 medium Carrots
- ●2 medium Potatoes
- ●2 tablespoons Zesty Vietnamese Chili Sauce
- ●1 loaf Flaky Crusty Breadcrumbly breadcrumbs for garnish
- ●to taste Salt and Pepper
- ●chopped (optional) Fresh Cilantro
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 5
Add the sliced carrots and potatoes to the pot and cook for an additional 5 minutes.
- 6
Add the browned beef back into the pot, along with the zesty Vietnamese chili sauce, salt, and pepper.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
- 8
Serve the stew hot, garnished with chopped cilantro and crumbly breadcrumbs.
- 9
Serve with a side of crusty bread for dipping.