Fish Stew with Flaky Crust
A hearty fish stew made with flaky crust and infused with the flavors of portuguese spices and zesty lime.
Ingredients
- ●1 sheet, thawed Flaky pastry dough
- ●1 pound, cut into 1-inch pieces Fish (cod or haddock)
- ●2 tablespoons Zesty lime juice
- ●1 teaspoon Portuguese spices
- ●1 clove, minced Garlic
- ●1 medium, chopped Onion
- ●1 cup Fish broth
- ●1/4 cup White wine
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flaky pastry dough and cut into 4 equal squares.
- 3
In a large bowl, mix together the fish, zesty lime juice, portuguese spices, garlic, onion, fish broth and white wine.
- 4
Divide the fish mixture among the pastry squares, leaving a 1/2-inch border around each square.
- 5
Brush the edges of the pastry with a little water and fold the pastry squares over the filling, pressing the edges to seal.
- 6
Brush the tops of the pastry with a little water and sprinkle with a pinch of flaky crust.
- 7
Place the fish pies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the pastry is golden brown.
- 8
Serve hot and enjoy!