Thai Meat Pie
A twist on traditional Thai cuisine with a savory meat pie. Flaky pastry crust filled with zesty Thai-inspired meat filling.
Ingredients
- ●1 lb Australian Grass-Feed Beef
- ●1 medium Onion
- ●1 medium Bell Pepper
- ●2 tbsp Zesty Thai Red Curry Paste
- ●1 package Flaky Pie Crust
- ●2 tsp Fish Sauce
- ●2 tsp Soy Sauce
- ●1 tsp Brown Sugar
- ●1 cup Coconut Milk
- ●1/4 cup Thai Basil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pie crust to fit 9-inch pie dish.
- 3
In a large pan, cook Australian Grass-Feed Beef over medium-high heat until browned, breaking into small pieces.
- 4
Add Onion and Bell Pepper to the pan, cooking until vegetables are tender.
- 5
Stir in Zesty Thai Red Curry Paste, cooking for 1-2 minutes.
- 6
Add Fish Sauce, Soy Sauce, and Brown Sugar to the pan, stirring to combine.
- 7
Pour in Coconut Milk and bring mixture to a simmer.
- 8
Stir in Thai Basil and cook for an additional 2-3 minutes.
- 9
Transfer meat mixture to the pie crust.
- 10
Roll out remaining pie crust to fit top of pie.
- 11
Place top crust on pie and crimp edges to seal.
- 12
Cut slits in top crust to allow steam to escape.
- 13
Bake pie for 25-30 minutes, or until crust is golden brown and filling is hot and bubbly.
- 14
Let pie rest for 10-15 minutes before serving.