Australian Meat Pie
A twist on the classic Italian meat pie, incorporating Australian flavors. Perfect for a hearty dinner.
Ingredients
- ●500g Australian beef mince
- ●2 tbsp zesty tomato paste
- ●1 package flaky puff pastry
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
- ●1 cup grated mozzarella
Instructions
- 1
Preheat oven to 200°C.
- 2
Roll out puff pastry to a thickness of 3mm.
- 3
Place the rolled-out pastry in a pie dish.
- 4
In a pan over medium heat, cook the beef mince until browned, breaking it up with a spoon as it cooks.
- 5
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 6
Stir in the tomato paste and cook for 1 minute.
- 7
Season the beef mixture with salt and black pepper.
- 8
Transfer the beef mixture to the pie dish and top with grated mozzarella.
- 9
Cover the pie with the remaining puff pastry and crimp the edges to seal.
- 10
Cut a few slits in the top of the pie to allow steam to escape.
- 11
Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 12
Let the pie rest for 10 minutes before serving.