Classic Cornish Pasty
A traditional British dish originating from Cornwall, filled with beef, potatoes, and vegetables, wrapped in a crumbly pastry.
Ingredients
- ●1 pound, ground beef
- ●2 large, peeled and diced potatoes
- ●1 medium, diced onion
- ●2 medium, peeled and diced carrots
- ●1/2 cup cottage cheese
- ●2 cups all-purpose flourfor the pastry
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine beef, potatoes, onion, and carrots. Mix well.
- 3
In a separate bowl, combine cottage cheese and a pinch of salt. Mix well.
- 4
Roll out the pastry dough to a thickness of about 1/8 inch.
- 5
Place the beef mixture in the center of the pastry, leaving a 1-inch border around the edges.
- 6
Place the cottage cheese mixture on top of the beef mixture.
- 7
Brush the edges of the pastry with a little water.
- 8
Fold the pastry over the filling, pressing the edges to seal.
- 9
Use a knife to create a few slits in the top crust to allow steam to escape.
- 10
Brush the top crust with a little milk or beaten egg for a glaze.
- 11
Bake for 40-50 minutes, or until the pastry is golden brown and the filling is hot and bubbly.