thaivegetariangluten-freevia groq
Cornish Pasty with Thai Twist
A fusion of traditional Cornish pasty with Thai flavors, featuring zesty cornish style chicken filling.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 package Cornish Pasty Pastryhomemade or store-bought
- ●1 cup Fermented Fillingmix of fermented veggies and spices
- ●1 cup British Cottage Cheesecrumbly cottage cheese for added texture
- ●1/2 cup Zesty Cheesemelted for added flavor
- ●1 tbsp Fermentfermented chili sauce for heat
- ●1 tsp British Filled Pastryflaky filling pastry for added flakiness
- ●1 lb Cornish Style Chickengrilled or baked chicken for protein
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out Cornish Pasty Pastry and place on a baking sheet.
- 3
Spoon Fermented Filling and British Cottage Cheese mixture onto the center of the pastry.
- 4
Add Zesty Cheese and Ferment on top of the filling.
- 5
Fold the pastry to seal the pasty and crimp the edges.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Grill or bake Cornish Style Chicken separately and slice.
- 8
Serve pasty with chicken and additional Fermented Filling on the side.