Ethiopianvegetarianvia groq
Ethiopian Stew
A flavorful and hearty stew made with berbere spice and a variety of vegetables, perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Berbere spice
- ●2 tablespoons Zesty lemon juice
- ●2 cups Lamb broth
- ●1 large Carrots
- ●2 large Potatoes
- ●1 large Onions
- ●3 cloves Garlic
- ●1 package Ethiopian stew
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and garlic and cook until softened.
- 3
Add berbere spice and cook for 1 minute.
- 4
Add lamb broth, carrots, and potatoes.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Add lemon juice and stir to combine.
- 7
Serve hot, garnished with fresh herbs if desired.
- 8
Simmer stew according to package instructions.
- 9
Serve stew over rice or with naan bread.