frenchserves 4via groq
French Lamb Stew with Berbere Spice
A hearty, flavorful stew originating from France, infused with the bold flavors of Ethiopian berbere spice.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shouldercut into 2-inch cubes
- ●2 tbsp Berbere spicestore-bought or homemade
- ●2 tbsp Olive oilfor browning lamb
- ●2 Onionschopped
- ●2 Carrotspeeled and chopped
- ●2 Potatoespeeled and chopped
- ●1 cup Red winedry red wine
- ●2 cups Beef brothhomemade or store-bought
- ●1 tbsp Tomato pasteoptional
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Instructions
- 1
Heat 1 tbsp olive oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb cubes until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Reduce heat to medium and add remaining 1 tbsp olive oil. Add chopped onions and cook until softened, about 5 minutes.
- 4
Add chopped carrots and potatoes, cooking for 5 minutes.
- 5
Add berbere spice, red wine, beef broth, and browned lamb. Stir to combine.
- 6
Bring stew to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2.5 hours, or until lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.