Ethiopianvegetariangluten-freevia groq
Ethiopian Chickpea Stew
A flavorful and nutritious Ethiopian-inspired stew made with chickpeas and aromatic spices. Perfect for a cozy dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●1 jar (12 oz) zesty stew
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cumin
- ●1/2 teaspoon turmeric
- ●1/4 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and ginger; cook until softened, about 5 minutes.
- 3
Add cumin, turmeric, paprika, salt, and black pepper; cook for 1 minute.
- 4
Stir in stew and bring to a simmer.
- 5
Add chickpeas and cook for 10-15 minutes or until heated through.
- 6
Serve hot over rice or with naan bread.