chinesevegetarianvia groq
Stewed Chickpeas in a Chinese Zesty Sauce
A fusion dish combining the flavors of Chinese cuisine with the comfort of a hearty stew. The zesty sauce brings a tangy kick to the rich flavors of the chickpeas.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●1/4 cup zesty saucestore-bought or homemade
- ●2 tsp ethiopian stew spicesor 1 tsp ground cumin and 1 tsp smoked paprika
- ●2 tbsp vegetable oil
- ●1-inch piece gingergrated
- ●2 cloves garlicminced
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●1 tsp rice vinegar
- ●1/4 cup green onionschopped
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the grated ginger and minced garlic and cook for 1 minute.
- 3
Stir in the Ethiopian stew spices and cook for 1 minute.
- 4
Add the chickpeas, zesty sauce, soy sauce, brown sugar, and rice vinegar. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes or until the sauce has thickened.
- 6
Stir in the chopped green onions.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.