japanesevia groq
Pan-Seared Onigiri with Mushroom Dashi
A Japanese-inspired dish featuring pan-seared onigiri topped with a savory mushroom dashi sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 pieces Onigiri
- ●1 cup sliced Mushrooms (shimeji or shiitake)
- ●2 tsp Dashi powder
- ●2 tbsp Soy sauce
- ●2 tbsp Sake (or dry white wine)
- ●1 tsp Sesame oil
- ● Green onions (optional)
👨🍳
Instructions
- 1
Heat sesame oil in a pan over medium heat.
- 2
Add sliced mushrooms and cook until tender, about 3-4 minutes.
- 3
Add dashi powder and cook for 1 minute, stirring constantly.
- 4
Add soy sauce and sake (or dry white wine), and cook for an additional 2 minutes.
- 5
Pan-sear the onigiri until lightly browned on both sides.
- 6
Serve the onigiri topped with the mushroom dashi sauce and green onions (if using).
- 7
Adjust seasoning as needed.