indianvegetarianvia groq
Onigiri Shaped Mushroom Koftas
A unique twist on traditional koftas, these Indian-inspired bites feature onigiri-shaped mushroom filling wrapped in Japanese-style bread.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4-6 onigiri
- ●1 cup mushroomsliced
- ●1 tsp zestyground ginger
- ●1 tsp earthyground cumin
- ●1 tsp japanesesoy sauce
- ●to taste salt
- ●to taste black pepper
- ●1 tsp oilfor brushing
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Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. In a bowl, mix together mushrooms, zesty, earthy, japanese, salt, and black pepper.
- 3
3. On a flat surface, shape onigiri into small disks.
- 4
4. Place a spoonful of the mushroom mixture onto the center of each onigiri.
- 5
5. Fold the onigiri in half to enclose the filling, and press gently to seal.
- 6
6. Brush the tops of the koftas with oil.
- 7
7. Grill the koftas for 3-4 minutes per side, or until crispy and golden brown.
- 8
8. Serve hot with your favorite chutney or raita.