Spanish Apricot Chicken Fideua
A twist on traditional Spanish fideua, this recipe pairs the nutty flavor of fideua with the sweetness of apricot and the spice of zesty chicken.
Ingredients
- ●250g FideuaSpanish thick noodles
- ●500g Boneless Chicken Breastcut into bite-sized pieces
- ●150g Diced Apricotcanned or fresh, chopped
- ●40ml Zesty Olive Oilolive oil infused with garlic and chili peppers
- ●10g Spanish Smoked Paprikasmoked paprika adds a smoky depth
- ●5g Saltfor seasoning
- ●5g Black Pepperfor seasoning
- ●20g Fresh Parsleychopped for garnish
Instructions
- 1
Cook the fideua according to package instructions until al dente. Drain and set aside.
- 2
Heat the zesty olive oil in a large skillet over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 4
Add the diced apricot to the skillet and cook for an additional 2-3 minutes.
- 5
Add the smoked paprika to the skillet and stir to combine.
- 6
Add the cooked fideua to the skillet and toss to combine with the chicken and apricot mixture.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped parsley and serve hot.
- 9
Serve immediately, garnished with additional parsley if desired.
- 10
Enjoy your delicious Spanish Apricot Chicken Fideua!