spanishveganvia groq
Vegan Apricot Fideua
A twist on traditional Spanish fideua, this vegan version replaces seafood with sweet and tangy apricots.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Apricots
- ●2 cups Zesty Spanish rice
- ●8 oz Fideua pasta
- ●2 cups Vegan vegetable broth
- ●2 tbsp Olive oil
- ●1/4 cup Fresh parsley
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Instructions
- 1
Bring the vegan vegetable broth to a boil in a large pot.
- 2
Add the fideua pasta and cook according to package instructions.
- 3
In a separate pan, heat the olive oil over medium heat.
- 4
Add the zesty Spanish rice and cook until lightly toasted.
- 5
Add the apricots to the pan and stir to combine.
- 6
Once the pasta is cooked, drain and add to the pan with the apricot mixture.
- 7
Toss to combine and season with salt and pepper to taste.
- 8
Garnish with fresh parsley and serve hot.