Turkishmeatvia groq
Delicious Adana Kebap with Turkish-Style Roasted Swede
A flavorful and spicy Turkish-inspired dish featuring tender Adana kebap served with a delicious side of roasted Swede.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Adana kebapAvailable in most supermarkets or make your own
- ●2 medium Swede
- ●200g Crunchy salad mix
- ●2 tbsp Zesty lemon juice
- ●2 tbsp Turkish olive oil
- ● Salt and pepper
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Instructions
- 1
Preheat the oven to 200°C.
- 2
Peel and chop the Swede into 2cm cubes and place on a baking sheet.
- 3
Drizzle with Turkish olive oil, season with salt and pepper, and roast in the oven for 20 minutes.
- 4
Meanwhile, cook the Adana kebap in a pan over medium heat for 5-7 minutes per side.
- 5
Slice the cooked kebap into thin strips and serve with the roasted Swede and crunchy salad mix.
- 6
Drizzle with zesty lemon juice and serve immediately.