Turkishvegetarianvia groq
Swedish Stuffed Turkish-Style Bread
A vegetarian twist on traditional Turkish bread, filled with a crunchy vegetable mix.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium Swedepeeled and grated
- ●1/2 cup Zestyfinely chopped fresh parsley
- ●1/2 cup Crunchychopped fresh cucumber
- ●4-6 slices Turkish breadday-old bread
- ●1 tsp Adana kebab seasoningto taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Mix the grated swede, chopped parsley, and chopped cucumber in a bowl.
- 3
Cut the Turkish bread slices in half lengthwise.
- 4
Spoon the swede mixture onto the bottom half of each bread slice.
- 5
Sprinkle Adana kebab seasoning to taste.
- 6
Place the bread slices on a baking sheet and bake for 10 minutes.
- 7
Serve warm.