Croatian Rocket Soup
A spicy Mexican-inspired twist on a classic soup. This recipe combines the bold flavors of Croatia with the vibrant tastes of Mexico.
Ingredients
- β2 tablespoons Croatian paprikaSmoked paprika adds depth to the soup
- β4 cups Rocket (arugula)Peppery rocket adds a fresh flavor
- β2 cups Zesty tomatoesDiced tomatoes add a burst of flavor
- β4 cups Vegetable brothLow-sodium broth ensures a healthy soup
- β2 tablespoons Olive oilA healthy source of fat for sautΓ©ing
- β3 cloves GarlicMinced garlic adds a punch of flavor
- β1 teaspoon CuminGround cumin adds a warm, earthy flavor
- β1 teaspoon Chili powderAdds a spicy kick to the soup
- β1/2 teaspoon SaltUse low-sodium salt to taste
- β1/4 teaspoon Black pepperFreshly ground black pepper enhances flavor
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the smoked paprika, cumin, and chili powder. Cook for 1 minute, until fragrant.
- 4
Add the diced tomatoes, vegetable broth, and salt. Stir to combine.
- 5
Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
- 6
Add the peppery rocket to the saucepan and cook for an additional 2-3 minutes, until wilted.
- 7
Taste and adjust seasoning as needed.
- 8
Serve the soup hot, garnished with additional rocket if desired.
- 9
Enjoy as a comforting and flavorful meal!