Crêpes with Zesty Rocket Salad
A French-inspired crêpes recipe with a fresh zesty rocket salad. Perfect for a light and easy meal or snack.
Ingredients
- ●2 cups All-purpose flour
- ●3 large eggs Eggs
- ●1 cup Milk
- ●2 tablespoons Zesty salad dressing
- ●1 cup, chopped Rocket leaves
- ●1/4 cup, grated Parmesan cheese
- ●to taste Salt
- ●2 tablespoons, melted Butter
Instructions
- 1
In a large mixing bowl, combine the flour, eggs, and milk. Whisk until smooth.
- 2
Heat a small non-stick pan over medium heat. Add a small amount of butter to the pan.
- 3
Pour a small amount of the batter into the pan and tilt to evenly coat the bottom.
- 4
Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
- 5
Loosen the crêpe with a spatula and flip. Cook for another minute.
- 6
Repeat with the remaining batter to make more crêpes.
- 7
To make the salad, combine the chopped rocket leaves, grated Parmesan cheese, and zesty salad dressing in a bowl.
- 8
Season with salt to taste.
- 9
Serve the crêpes with the rocket salad and melted butter on top.