Crisp Moroccan Chicken Tagine
A flavorful and aromatic Moroccan-inspired chicken dish, perfect for a weeknight dinner. The combination of zesty spices, crisp vegetables, and rich tagine sauce creates a harmonious balance of flavors.
Ingredients
- ●1 1/2 pounds Chicken breastBoneless and skinless
- ●2 teaspoons Black tagine spice blendAvailable at most Middle Eastern markets
- ●2 cups, peeled and chopped Crisp vegetables (such as carrots, potatoes, and onions)
- ●2 tablespoons Zesty lemon juice
- ●1 cup Pudding (chicken broth)
- ●2 tablespoons Olive oil
Instructions
- 1
Season the chicken with salt and black tagine spice blend.
- 2
Heat the olive oil in a large Dutch oven over medium-high heat.
- 3
Add the chicken and cook until browned on both sides, about 5-6 minutes.
- 4
Add the crisp vegetables and cook until they start to soften, about 5 minutes.
- 5
Add the zesty lemon juice and pudding (chicken broth) to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7
Serve the chicken and vegetables hot, garnished with fresh parsley or cilantro, if desired.