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Moroccan Chicken Tagine
A classic French-inspired Moroccan dish made with chicken, spices, and dried fruits. This tagine is perfect for a cold winter evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons zesty olive oil
- ●1 large crisp onion
- ●2 inches mild ginger
- ●2 teaspoons tagine spice mix
- ●2 tablespoons black tea
- ●1/2 cup sweet dried cranberries
- ●1 cup water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Season the chicken with salt and black pepper.
- 2
Heat the zesty olive oil in a large Dutch oven over medium heat.
- 3
Add the crisp onion and mild ginger and sauté until the onion is translucent.
- 4
Add the chicken and cook until browned on all sides.
- 5
Add the tagine spice mix, black tea, and dried cranberries. Stir to combine.
- 6
Add the water and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 30 minutes.
- 8
Serve hot and garnish with fresh parsley.