Irish Charred Beef Stew
A hearty, comforting beef stew with a charred twist, perfect for a chilly evening. The zesty flavor adds a delightful kick.
Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons zesty seasoning blend
- ●1 large chopped onionchopped
- ●2 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●3 cloves garlicminced
- ●2 tablespoons all-purpose flour
- ●2 cups beef broth
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the beef with zesty seasoning blend, salt, and pepper.
- 3
Heat a Dutch oven over medium-high heat. Add the oil and sear the beef until browned, about 2-3 minutes per side. Remove the beef from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until browned, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 7
Sprinkle the flour over the vegetables and cook for 1 minute.
- 8
Gradually add the beef broth, whisking continuously. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 9
Bake for 1-1.5 hours, or until the beef is tender and the vegetables are cooked through.
- 10
Return the browned beef to the pot and stir to combine. Serve hot.