Middle Easternveganvia groq
Vegan Middle Eastern Wrap
A flavorful and healthy vegan wrap inspired by the Middle East, filled with roasted vegetables and served in a crispy leaf wrap.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup BrineMake sure it's vegan
- ●4-6 leaves Eastern LeafChoose a large, crisp leaf
- ●1 tsp ZestyAdjust to taste
- ●1/2 cup Middle Eastern Chicken (substitute with tofu or tempeh)Marinate in brine for at least 30 minutes
- ●1/4 cup WetUse as a substitute for hummus
- ●1/4 cup TiChopped, use as garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Marinate the tofu or tempeh in the brine for at least 30 minutes.
- 3
Wrap the leaf in a damp paper towel and microwave for 20-30 seconds to soften.
- 4
In a pan, heat the wet over medium heat.
- 5
Add the marinated tofu or tempeh to the pan and cook until golden brown.
- 6
Assemble the wrap by placing the cooked tofu or tempeh in the center of the leaf.
- 7
Add the zesty, ti, and any other desired toppings.
- 8
Fold the bottom half of the leaf up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
Serve immediately and enjoy!