thaigluten-freepescatarianvia groq
Thai Chicken Wraps
Delicious Thai-inspired wraps filled with spicy chicken, crunchy vegetables, and fresh herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons zesty sauce
- ●1 bunch middle eastern leaf
- ●4-6 wet wrap
- ●1 tablespoon eastern spices
- ●2 tablespoons brineoptional
- ●1 small tifor garnish
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Instructions
- 1
1. In a large bowl, whisk together zesty sauce, eastern spices, and brine (if using).
- 2
2. Add chicken breast to the marinade and mix until coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Remove chicken from the marinade and cook until browned and cooked through.
- 6
6. Meanwhile, toast the wet wrap on the grill or in a dry pan.
- 7
7. Assemble the wraps by slicing the cooked chicken and placing it on the toasted wrap.
- 8
8. Top with middle eastern leaf, ti, and any desired additional toppings.
- 9
9. Serve immediately and enjoy!