Slovakianvegetarianvia groq
Slovakian Millet Pilaf
A hearty and flavorful pilaf dish originating from Slovakia, made with millet and a blend of spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup millet
- ●2 tsp slovakian pilaf spice blend
- ●2 tbsp olive oil
- ●1 medium, diced onion
- ●1 medium, peeled and grated carrot
- ●2 stalks, diced celery
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion, grated carrot, and diced celery, and cook until the vegetables are tender.
- 3
Add the millet and pilaf spice blend to the skillet, and stir to combine.
- 4
Cook for 2-3 minutes, until the millet is lightly toasted.
- 5
Add 2 cups of water to the skillet, and bring to a boil.
- 6
Reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes, until the millet is tender and the liquid has been absorbed.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot.