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Gluten-Free Vietnamese Beef Pho
A gluten-free version of the classic Vietnamese noodle soup, pho, made with beef broth and topped with fresh herbs.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●2 lbs beef bones
- ●1 lb beef brisket
- ●1 package rice noodles
- ●1 medium onion
- ●2 inches ginger
- ●2 tbsp fish sauce
- ●1 tbsp soy sauce
- ●1 tsp sugar
- ●2 whole star anise
- ●1 whole cinnamon stick
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Instructions
- 1
In a large stockpot, combine beef bones, onion, ginger, fish sauce, soy sauce, sugar, star anise, and cinnamon stick.
- 2
Pour in 4 cups of water and bring to a boil over high heat.
- 3
Reduce heat to low and simmer for 1 hour.
- 4
Add beef brisket to the stockpot and cook for an additional 30 minutes.
- 5
Remove beef from the stockpot and slice into thin strips.
- 6
Cook rice noodles according to package instructions.
- 7
Assemble pho by placing noodles in a bowl, topping with sliced beef, and serving with fresh herbs.
- 8
Serve hot and enjoy!