kenyanmeat-loversvia groq
Kenyan Meat Kebabs
A delicious and easy-to-make Kenyan-inspired dish featuring flavorful meat kebabs.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound 1 pound beef sirloincut into 1-inch cubes
- ●1/2 cup 1/2 cup yogurtplain, unflavored
- ●2 tablespoons 2 tablespoons lemon juicefreshly squeezed
- ●2 cloves 2 cloves garlicminced
- ●1 teaspoon 1 teaspoon ground cumin Kenyan-style cumin
- ●1/4 cup 1/4 cup chopped cilantrofresh, chopped
- ●1/2 teaspoon 1/2 teaspoon saltto taste
- ●1/4 teaspoon 1/4 teaspoon black pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat, or heat grill pan to medium-high heat.
- 2
In a large bowl, whisk together yogurt, lemon juice, garlic, cumin, salt, and black pepper.
- 3
Add beef cubes to the marinade and mix until coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
Thread meat cubes onto skewers, leaving a little space between each cube.
- 6
Grill kebabs for 8-10 minutes, or until cooked to your desired level of doneness.
- 7
Serve hot, garnished with chopped cilantro.