indiangluten-freevia groq
Kenyan Kebab Tikka Masala
A fusion of Indian and Kenyan flavors, this dish features marinated kebab meat in a rich and creamy tikka masala sauce.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Kenyan Kebab Meat (Lamb or Beef)
- ●250ml yummy Yogurt
- ●100ml tangy Lemon Juice
- ●20g kebabs Curry Powder
- ●10g meat Garam Masala
- ●50ml yummy Olive Oil
- ●200g tangy Tomato Puree
- ●150g yummy Heavy Cream
- ●to taste salt
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Instructions
- 1
1. Marinate the kebab meat in a mix of yogurt, lemon juice, curry powder, and garam masala for at least 2 hours.
- 2
2. Preheat the grill to medium-high heat.
- 3
3. Grill the marinated kebab meat for 5-7 minutes per side, or until cooked through.
- 4
4. In a pan, heat the olive oil over medium heat.
- 5
5. Add the tomato puree and cook for 5 minutes, stirring occasionally.
- 6
6. Stir in the heavy cream and bring to a simmer.
- 7
7. Add the grilled kebab meat to the sauce and simmer for 5 minutes.
- 8
8. Season with salt to taste.
- 9
9. Serve the kebab tikka masala hot, garnished with chopped cilantro if desired.
- 10
10. Enjoy!