Argentinianvegetarianvia groq
Argentinian Parrillada Tofu
A delicious and healthy twist on the classic Argentinian Parrillada, featuring marinated tofu instead of meat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Extra-firm tofupressed and drained
- ●2 tbsp Light soy sauce
- ●2 tbsp Yummy chimichurri sauce
- ●1 tsp Parrillada seasoning
- ●2 cloves Garlic
- ●1/4 cup Fresh parsley
- ●1 loaf Argentinian bread
- ●1 cup Roasted vegetablessuch as bell peppers, onions, and mushrooms
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together soy sauce and chimichurri sauce.
- 3
3. Cut tofu into 1-inch cubes and place in a separate bowl.
- 4
4. Pour soy sauce mixture over tofu and toss to coat.
- 5
5. Add parrillada seasoning, garlic, and parsley to the tofu mixture and toss again.
- 6
6. Grill tofu for 3-4 minutes per side, or until golden brown.
- 7
7. Meanwhile, slice Argentinian bread into 1-inch thick slices.
- 8
8. Grill bread for 1-2 minutes per side, or until lightly toasted.
- 9
9. Serve tofu on top of grilled bread, with roasted vegetables on the side.