japanesevegetarianvia groq
Argentinian-Style Teriyaki Tofu
A fusion of Japanese and Argentinian flavors, featuring grilled tofu in a sweet teriyaki sauce.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofu
- ●1 tablespoon soy sauce yummy
- ●1 tablespoon olive oil light
- ●1 tablespoon chimichurri sauce argentinianoptional
- ●4-6 bamboo skewers parrillada
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Instructions
- 1
1. Cut the tofu into 1-inch cubes and thread onto parrillada skewers.
- 2
2. In a small bowl, whisk together yummy (soy sauce), light (olive oil), and argentinian (chimichurri sauce, if using).
- 3
3. Brush the tofu with the teriyaki sauce mixture, making sure each piece is evenly coated.
- 4
4. Preheat a grill or grill pan to medium-high heat. Grill the tofu for 3-4 minutes per side, or until golden brown and crispy.
- 5
5. Serve the grilled tofu with additional teriyaki sauce for drizzling, if desired.