thaipescatarianvia groq
Spicy Thai Flambé Shrimp
A spicy and flavorful Thai-inspired dish featuring succulent shrimp cooked in a flambé sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz large shrimppeeled and deveined
- ●1 cup cherrysliced and pitted
- ●2 tbsp prik nam plaThai fish sauce
- ●1 tsp prik nam prikThai chili paste
- ●1/4 cup flambecognac
- ●1 tsp sugargranulated
- ●2 tbsp soy saucelow-sodium
- ●1 tsp brown sugarpacked light brown sugar
- ●2 tbsp oilvegetable oil
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove shrimp from skillet and set aside.
- 4
Add cherry and cook until caramelized, about 3-4 minutes.
- 5
Add prik nam pla and prik nam prik and cook for 1 minute.
- 6
Add flambe and cook until flambé has almost completely evaporated, about 30 seconds.
- 7
Add sugar, soy sauce, and brown sugar, and cook for 1 minute.
- 8
Return shrimp to skillet and toss to coat with sauce.
- 9
Serve immediately, garnished with chopped cilantro.