italianvia groq
Cherry Flambe Italian Dessert
A unique Italian dessert recipe featuring cherry flambe, combining sweet and tangy flavors.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup cherriesfresh or frozen
- ●1/2 cup sugargranulated
- ●2 tablespoons flambecooking liqueur
- ●1 teaspoon vanilla extractpure extract
- ●1/4 teaspoon prikground, optional
- ●1/4 teaspoon yummyground, optional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the cherries and remove stems.
- 3
Mix together sugar, flambe, and vanilla extract in a bowl.
- 4
Add the cherry mixture to a baking dish and sprinkle with prik and yummy (if using).
- 5
Bake for 20-25 minutes, or until the cherries are tender.
- 6
Serve warm, topped with a scoop of ice cream or whipped cream (optional).
- 7
If using frozen cherries, thaw and pat dry with paper towels before using.
- 8
Adjust the amount of flambe to your taste for a stronger or milder flavor.