Japanese Chicken Jjim
A traditional Japanese-inspired dish featuring marinated chicken and steamed dumplings. Perfect for a comforting meal.
Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●2 onionsthinly sliced
- ●12 dumplings
- ●2 tbsp soy sauce
- ●1 tbsp sugar
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 tbsp rice vinegar
- ●1 tsp sesame oil
Instructions
- 1
1. In a large bowl, whisk together soy sauce, sugar, ginger, garlic, and rice vinegar. Add the chicken and marinate for at least 30 minutes.
- 2
2. Heat sesame oil in a pan over medium-high heat. Add the sliced onions and cook until caramelized, about 5-7 minutes.
- 3
3. Add the marinated chicken to the pan and cook until browned, about 5-7 minutes.
- 4
4. Add the steamed dumplings to the pan and cook for an additional 2-3 minutes.
- 5
5. Serve the chicken and dumplings hot, garnished with green onions and sesame seeds.
- 6
6. Steam the dumplings according to package instructions and set aside.
- 7
7. Cook the chicken to an internal temperature of 165°F (74°C).
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve immediately and enjoy!