Steamed Jjim Dumplings with Pancake Dipping Sauce
Steamed dumplings filled with a savory mixture of vegetables and meat, served with a crispy pancake for dipping. A classic Chinese comfort food.
Ingredients
- ●1 medium Onion
- ●1 package (typically 20-25 pancakes) PancakeFor serving
- ●1 package (typically 20-25 dumplings) JjimFor steaming
- ●1 bunch Yummy vegetables (such as cabbage, carrots, and scallions)
- ●2 tablespoons Energizing soy sauce
Instructions
- 1
1. Prepare the dumpling filling by finely chopping the onion and yummy vegetables.
- 2
2. Combine the filling ingredients in a bowl and mix well.
- 3
3. Lay a pancake flat on a clean surface and place a spoonful of the filling in the center.
- 4
4. Fold the pancake in half to enclose the filling and press the edges together to seal.
- 5
5. Repeat with the remaining pancakes and filling.
- 6
6. Place the dumplings on a steamer basket and steam for 10-12 minutes, or until cooked through.
- 7
7. Meanwhile, prepare the dipping sauce by mixing together the energizing soy sauce and any other desired seasonings.
- 8
8. Serve the steamed dumplings with the pancake dipping sauce on the side.