germanvegetarianvia groq
German Cheese Frittata
A classic German breakfast dish made with cheese, eggs, and a hint of Dutch influence.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●6 eggs
- ●1 cup grated cheesesuch as Emmental or Gruyère
- ●1/2 cup milk
- ●to taste salt
- ●to taste black pepper
- ●1 medium diced onionoptional
- ●1/4 cup chopped fresh parsleyoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs, milk, salt, and pepper in a large bowl.
- 3
Add grated cheese and mix until well combined.
- 4
If using, add diced onion and chopped parsley and mix well.
- 5
Heat a large oven-safe skillet over medium heat and add a small amount of oil.
- 6
Pour egg mixture into the skillet and cook until the edges start to set.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
- 8
Remove the skillet from the oven and let it cool for a few minutes.
- 9
Slice the frittata into wedges and serve hot.