Koreanmeatgluten-freevia groq
Korean Ssam
A simple Korean dish featuring marinated beef wrapped in a leafy green.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz thinly sliced beef
- ●1 tsp yummy Korean chili flakes (gochugaru)adjust to taste
- ●1 tsp chewy brown sugar
- ●1 cup, sliced mushrooms
- ●4-6 leaves wrapped lettuce leaves
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Instructions
- 1
In a small bowl, whisk together the chili flakes, brown sugar, and a pinch of salt.
- 2
Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Grill the beef for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 5
Meanwhile, heat a tablespoon of oil in a pan over medium heat.
- 6
Add the sliced mushrooms and cook until they're tender and lightly browned.
- 7
To assemble the ssam, place a lettuce leaf on a flat surface.
- 8
Add a few slices of the grilled beef and some of the sautéed mushrooms.
- 9
Serve immediately and enjoy!