malaysiangluten-freevia groq
Malaysian-Style Chicken Tagine
A rich and aromatic chicken tagine recipe inspired by Malaysian flavors, with a blend of spices and a hint of charred goodness. Perfect for a satisfying dinner.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Chicken breast or thighs
- ●1 cup Yummy rice
- ●2 medium Charred onions
- ●2 tablespoons Malaysian spicescurry powder, cumin, coriander
- ●1 cup Tagine sauce
- ●1/4 cup shredded Cheese (optional)
- ●1 can Coconut milkfull-fat
- ● Salt and pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven or clay tagine over medium heat.
- 2
Add onions and cook until charred, about 8 minutes.
- 3
Add chicken and cook until browned, about 5 minutes.
- 4
Add Malaysian spices and cook for 1 minute.
- 5
Add tagine sauce, coconut milk, salt, and pepper. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Serve with yummy rice and top with cheese, if using.
- 8
Garnish with fresh cilantro or scallions, if desired.