Malaysianvegetarianvia groq
Malaysian Vegetable Tagine
A flavorful and aromatic vegetarian tagine inspired by Malaysian cuisine, featuring a blend of spices and charred vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large Charred eggplant
- ●1 medium Yummy red onionthinly sliced
- ●1 large Malaysian sweet potatopeeled and cubed
- ●2 tsp Tagine spice blend
- ●1/4 cup crumbled Cheese (optional)for serving
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add sliced red onion and cook until caramelized.
- 3
Add cubed sweet potato and cook until slightly tender.
- 4
Add charred eggplant and cook until heated through.
- 5
Mix in tagine spice blend and cook for 1 minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with crumbled cheese if desired.