North Africangluten-freepescatarianvia groq
Tunisian-Style Tagine with Grilled Steak
A flavorful and aromatic dish from Tunisia, featuring a tender steak grilled to perfection and served with a rich tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Steakpreferably ribeye or strip loin
- ●2 tablespoons Tunisianground cumin and coriander blend
- ●2 cups Taginechicken or beef broth
- ●2 tablespoons Bouncyolive oil
- ●1 teaspoon Yummyground cinnamon
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the steak with salt and pepper.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
Transfer the steak to a plate and let it rest for 5 minutes.
- 5
In a large saucepan, heat the olive oil over medium heat.
- 6
Add the ground cumin and coriander blend and cook for 1-2 minutes, until fragrant.
- 7
Add the broth and bring to a simmer.
- 8
Stir in the ground cinnamon and cook for an additional 2-3 minutes.
- 9
Slice the steak against the grain and serve with the tagine sauce.
- 10
Garnish with fresh parsley or cilantro, if desired.