italianmeatpaleovia groq
Tagine-Style Steak with Herbs
A twist on traditional Italian steak, incorporating flavors from Tunisia and herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs steakpreferably ribeye or strip loin
- ●2 tbsp yummyolive oil for cooking
- ●1 tsp tunisianground cumin for spice
- ●1 cup taginechicken broth for basting
- ●1 cup bouncyfresh parsley for garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the steak with salt, pepper, and ground cumin.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the steak for 2-3 minutes per side, then transfer to the oven.
- 5
Baste the steak with chicken broth every 10 minutes for 20-25 minutes, or until it reaches your desired level of doneness.
- 6
Let the steak rest for 5 minutes before slicing.
- 7
Garnish with fresh parsley and serve immediately.
- 8
Optional: serve with a side of roasted vegetables or a salad.