French Quesadilla with Chiles
A unique fusion of French and Mexican flavors, this quesadilla features seared chiles and melted cheese.
Ingredients
- ●2 quesadillalarge flour tortillas
- ●1 cup chilessliced
- ●1/2 cup yummygrated cheese
- ●1/4 cup andchopped fresh cilantro
- ●1/4 cup tangysliced fresh chives
- ●1/4 cup mexicancrushed red pepper
- ●2 tablespoons butterunsalted
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add 1 tablespoon of butter and sear the sliced chiles until caramelized.
- 3
In a separate pan, melt the remaining 1 tablespoon of butter over medium heat.
- 4
Place a quesadilla in the pan and sprinkle with grated cheese, chopped cilantro, and sliced chives.
- 5
Fold the quesadilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- 7
Repeat with the remaining quesadilla and filling ingredients.
- 8
Serve the quesadillas hot with crushed red pepper on top.
- 9
Garnish with additional chopped cilantro if desired.