North Africangluten-freevia groq
Algerian Chicken Kebabs
A flavorful and spicy Algerian-inspired dish featuring marinated chicken kebabs grilled to perfection. Serve with a side of couscous and vegetables for a complete meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●1/4 cup yummy olive oil
- ●2 tablespoons algerian spice blend
- ●3 cloves garlicminced
- ●2 tablespoons lemon juice
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●10-12 kebab skewers
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Instructions
- 1
In a large bowl, whisk together olive oil, Algerian spice blend, garlic, lemon juice, salt, and black pepper.
- 2
Add the chicken pieces to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat the grill to medium-high heat.
- 4
Thread the marinated chicken pieces onto the kebab skewers, leaving a little space between each piece.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 6
Serve the kebabs hot with a side of couscous and vegetables.