North Africanveganvia groq
Algerian Chickpea Kebabs
A vegan twist on traditional kebabs, featuring marinated chickpeas and vegetables.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●1/4 cup yummy saucesee below for recipe
- ●2 tbsp olive oilfor brushing
- ●1 medium onionchopped
- ●1 large bell pepperchopped
- ●1 large zucchinichopped
- ●1 tsp cuminground
- ●1 tsp paprikaground
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Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a large bowl, whisk together yummy sauce, cumin, and paprika. Add chickpeas and toss to coat.
- 3
Thread onion, bell pepper, zucchini, and chickpeas onto skewers.
- 4
Brush olive oil onto skewers and season with salt and pepper.
- 5
Grill skewers for 10-12 minutes, turning occasionally.
- 6
Serve hot, garnished with chopped fresh parsley if desired.