frenchvegetarianvia groq
Warm Blackberry Tarte Tatin
A twist on the classic French dessert, this warm blackberry tarte tatin is perfect for a cold evening. The combination of caramelized blackberries and flaky pastry is sure to impress.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ● 1 sheet puff pastry
- ● 1 cup blackberries
- ● 1/2 cup granulated sugar
- ● 2 tbsp unsalted butter
- ● 1 tsp vanilla extract
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry and place in a 9-inch tart pan.
- 3
In a bowl, mix together blackberries, sugar, and vanilla extract.
- 4
Arrange the blackberry mixture in the center of the pastry, leaving a 1-inch border.
- 5
Dot the top of the blackberries with butter.
- 6
Fold the edges of the pastry up over the blackberries, pressing gently to seal.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown and the blackberries are tender.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Invert onto a plate and serve warm.