frenchveganvia groq
Vegan Blackberry Galette
A delicious and easy-to-make vegan dessert featuring a flaky crust and a sweet blackberry filling.
⏱55 min🍽6 servings📊easy
🥕
Ingredients
- ●2 cups blackberriesfresh or frozen
- ●1 1/2 cups almond flourgluten-free
- ●1/4 cup coconut oilmelted
- ●2 tbsp maple syrup
- ●1 tsp vanilla extract
- ●1 tbsp flaxseed mealmixed with 3 tbsp water to replace egg
- ●1/4 tsp nutmeg
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine almond flour, coconut oil, maple syrup, and vanilla extract.
- 3
Mix in flaxseed meal mixture and nutmeg.
- 4
Roll out the dough to a thickness of about 1/8 inch.
- 5
Transfer dough to a parchment-lined baking sheet.
- 6
Arrange blackberries on one half of the dough, leaving a 1-inch border around the edges.
- 7
Fold the other half of the dough over the blackberries, pressing edges to seal.
- 8
Bake for 35-40 minutes or until crust is golden brown.
- 9
Let cool for 10 minutes before serving.
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