Galaktoboureko Pie with Yogurt
A classic Greek dessert, Galaktoboureko is a semolina custard pie wrapped in flaky phyllo pastry, served with a dollop of yogurt.
Ingredients
- ●1 package 1 package of phyllo dough
- ●1 cup 1 cup of semolina flour
- ●1/2 cup 1/2 cup of granulated sugar
- ●1/2 cup 1/2 cup of unsalted butter, melted
- ●1/2 cup 1/2 cup of galaktoboureko pie filling
- ●1 cup 1 cup of greek yogurt
- ●1 tsp 1 teaspoon of vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll the phyllo dough and cut into 4 equal pieces.
- 3
Brush each piece with melted butter.
- 4
In a bowl, mix together semolina flour, granulated sugar, and vanilla extract.
- 5
Add the galaktoboureko pie filling to the bowl and mix well.
- 6
Place a piece of phyllo dough on a flat surface and brush with butter.
- 7
Spoon some of the semolina mixture onto the phyllo dough, leaving a 1-inch border around the edges.
- 8
Fold the phyllo dough over the filling to form a triangle and press the edges to seal.
- 9
Repeat with the remaining phyllo dough and filling.
- 10
Place the triangles on a baking sheet lined with parchment paper.
- 11
Bake for 25-30 minutes, or until golden brown.
- 12
Serve warm with a dollop of greek yogurt.