chinesevegetarianvia groq
Sichuan Cheese Pancakes
A twist on traditional Chinese cheese pancakes with a Sichuan flair. The infused cheese adds a unique flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●120g infused cheese
- ●1 galaktoboureko pie crustcrushed into crumbs
- ●60g yogurtmixed with cheese
- ●60g water
- ●30g cottage cheese
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Instructions
- 1
Combine crushed pie crust and 30g cottage cheese in a bowl.
- 2
Mix 60g yogurt and 120g infused cheese together until smooth.
- 3
Add the wet mixture to the dry, and stir until well combined.
- 4
Gradually add water while stirring until a pancake batter forms.
- 5
Heat a non-stick pan over medium heat.
- 6
Drop spoonfuls of batter into the pan and cook for 2-3 minutes, until bubbles appear.
- 7
Flip pancakes and cook for an additional 1-2 minutes.
- 8
Serve warm with a dipping sauce of your choice.