Ukrainianmeatglutenvia groq
Ukrainian Beef Pilaf
A hearty and flavorful pilaf dish from Ukraine, made with tender beef and aromatic spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●1 cup pilafuncooked
- ●1 medium yellowish onionchopped
- ●2 tablespoons light vegetable oilfor cooking
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon paprika
- ●1 teaspoon dried thyme
👨🍳
Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 5
Add the pilaf to the skillet and cook for 1-2 minutes, stirring constantly.
- 6
Add the paprika, thyme, salt, and pepper to the skillet and stir to combine.
- 7
Add the beef back to the skillet and stir to combine with the pilaf mixture.
- 8
Reduce heat to low and simmer, covered, for 20-25 minutes or until the pilaf is tender.
- 9
Serve hot, garnished with chopped fresh herbs if desired.