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Italian Beef Pilaf
A hearty, comforting pilaf dish filled with tender beef and a blend of Italian seasonings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef
- ●2 cups Ukrainian Light Pilaf
- ●1 medium Yellowish Oniondiced
- ●3 cloves Garlicminced
- ●1 teaspoon Dried Italian Seasoning
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the beef and cook until browned, about 5-6 minutes.
- 5
Add the dried Italian seasoning, salt, and pepper, and stir to combine.
- 6
Add the Ukrainian pilaf and stir to combine with the beef mixture.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 20-25 minutes or until the pilaf is tender and the liquid has been absorbed.
- 9
Fluff the pilaf with a fork and serve hot.